Jetboil founders Dwight Aspinwall and Perry Dowst started in 2001 with a simple but powerful idea. Frustrated with heavy vacuum bottles and clunky stoves, they set out to make outdoor cooking easier.
They discovered that the secret to a fast and friendly design lies in increasing heat transfer efficiency, which reduces boli time and increases fuel economy. Alternating between lab and mountains, a series of designs were subjected to intense experimental and field testing. The result is a series of products as reliable as they are remarkable; as usable as they are unique.